Tal Mishri, Palm Candy, Palm Sugar crystals, Panang Kalakandu, Panakarkandu [Diabetes-Free]

Shudh Online

Rs. 199.00

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Shudh Online Palm candy or Rock candy is a crystalline sweetener that has also low glycemic that can be considered as a natural substituent for refined sugar. Panam kalkandam is the crystalized form of palm sugar. It is good for both kids and adults. It reduces heat in our bodies.

Benefits -

PALM SUGAR FOR DIABETES PATIENTS - Manufacturers of Palm sugar or Lump sugar often claim that it has a low glycemic index
CURES COUGH & COLD - Good for swollen throat/ common cough-cold ear pain & for minor urinary infection. It has the power to liquefy phlegm from the lungs and is widely used in curing sore throats and bringing down cholesterol levels.
INCREASES MUSCULOSKELETAL HEALTH - Rock candy contains minerals like potassium, phosphorus, zinc, iron, manganese and copper. It contains amino acids which are building blocks of proteins and are needed for cell growth & repair
BOOSTS ENERGY LEVEL - It takes very little time for palm sugar to be broken down and absorbed by the body.

How to use - Can be used as a sweetener in Tea, Coffee, Hot and cold chocolate, milkshake, cereals, Yogurt, Baking

Other names - Panmkarkandu, Bellam, Hatheli chini, Nalla bellam, Thaati bellam, Panam kalkandam, Panagkalkandu, Pananj Chakarai, Borassus Flabellifer, Karipatti